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A Neighborhood Mom n' Pop Pizza Shop, serving North Park since 2016
 
 
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Book your Tribute Pizza reservation on Resy
 

Weekly Opening Hours

as of November 2024

Monday: closed
Tuesday: open 4pm, last seating 8pm
Wednesday: open 4pm, last seating 8pm
Thursday: open 4pm, last seating 8pm
Friday: open 4pm, last seating 9pm
Saturday: open 4pm, last seating 9pm
Sunday: open 4pm, last seating 8pm

 
 
 
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Our Latest on Instagram 

View fullsize Fall Pizza Camp is back in session... With crispy fingerling potatoes, fresh mozzarella and taleggio dop, rosemary and chives, with optional pancetta, pictured
View fullsize "It's a pretty good looking restaurant, mate" - Jimmy, my friend from New Zealand
View fullsize Congratulations Jenna and Adrian, and thanks for celebrating with us!
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View fullsize Our Lady of La Vera features a wood roasted romesco, a Spanish inspired pesto starring Connelly Farms sweet peppers, grown in Romona, delivered by Mr. Connelly himself, and roasted and smoked in our wood fired pizza oven, and then blended with roaste
View fullsize Montchevre Mike’s Hot Honey Goat Cheese en Croute... Montchevre MHH goat cheese, wrapped in all butter puff pastry, everything bagel seasoning, baked to order, served warm with farmer's market fruit, fig preserves, Mike's Hot Honey candied peca
View fullsize New today, the Lady of La Vera, with wood roasted romesco pesto (contains nuts) with fresh mozzarella, Montchevre Mike’s Hot Honey Goat Cheese, caramelized onions, peppadew peppers, and a sesame seed crust, plus the option for Spanish style cho
View fullsize It's a salad, only bigger, with lots of stuff in it. - Elaine Benes
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View fullsize Happy Halloween from all us here at Tribute!
View fullsize New today, 'Fall Pizza Camp' with roasted heirloom fingerling potatoes, roasted garlic cream, fresh mozzarella and taleggio dop, with fresh rosemary and chives, and the option to add all natural pancetta... Tribute to @pizzeriabeddiaphilly @pizzacamp
View fullsize Sunday is pizza might in our house... Every week, Ammanda chooses her pizza first, and I try to choose mine as a good balance... If she wants spicy, I want mild. If she's thinking of a white pie, I'm thinking of a red pie. If she wants classic, I wan

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